Chocolate-Chocolate Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 package chocolate fudge cake mix
1 6 1/8-oz. instant chocolate fudge pudding mix
1 12oz. package chocolate semisweet chocolate chips (2c.)
4 eggs
1/2 pt. sour cream (1c.)
1/2 c. warm water
1/2 c. vegetable oil
powdered sugar
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Directions: |
Directions:In a large bowl, beat all ingredients except powdered sugar together. Pour into greased and floured Bundt pan.
Bake at 350º for 45 minutes or until cake springs back when touched lightly on top.
Let cool 30 minutes in pan. Invert on platter and dust with powdered sugar or frost with Chocolate Sour Cream Frosting. |
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Number Of
Servings: |
Number Of
Servings:1 Bundt cake |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: This has to be the easiest and best tasting chocolate cake of all time! This is a staple dessert at the Watson house. It is easy to overcook so watch it close. It is not nearly as good if you overcook this cake. Grease and flour your pan well and it will come out easily. We prefer this cake with the sour cream frosting but if you are in a hurry, the powdered sugar is pretty. You can also turn this recipe into a coconut cake by using a white cake mix, coconut pudding, white chocolate chips and adding 1 t. coconut extract and coconut frosting. The coconut version is fun at Christmas, add peppermint sprinkles on frosting.
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