Pasta Fagioli Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 jar of spaghetti sauce
8 ounces of pasta
2 pounds of ground beef
1 chopped onion
3 chopped carrots
2 teaspoons of pepper
5 teaspoons of parsley
3 stalks of chopped celery
3 cans beef stock
3 teaspoons of oregano
1 can of drained, red kidney beans
1 can of drained white kidney beans
2 cans of undrained and diced tomatoes
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Directions: |
Directions:1. Brown your ground beef and drain off excess grease.
2. Place cooked ground beef in crock pot or soup pot, mix the rest ingredients with the ground beef excluding the pasta.
3. Now you want to put all of this to cook on low in your crock pot for no more than 7.5 hours. If you have to cook for more than seven hours in the crock pot you will need to add probably 2 more can of beef broth. You can cook this on the stove if you are in a hurry. Make sure you stir it frequently if you cook it on the stove. Add pasta about 30 minutes prior to serving if you cook on the stove. I had to add another can of beef broth because it got to thick.
4. If you’ve put this on low, within the last hour, you want to add your pasta.
5. If you’ve put this on high, you want to add your past about 30 minutes towards the end.
6. Then you want to take out and serve! |
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Personal
Notes: |
Personal
Notes: Yummy!
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