"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Salsa Recipe

  Tried it? Rate this Recipe:


This recipe for Salsa, by , is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Culling
Added: Thursday, September 29, 2005


8-10 lbs onions
2-3 jalapenos
16 lg tomatoes (Roma's are best. Leave skins on
and chop in food processor)
3-4 tbsp pickling salt
3 cups pickling vinegar
3 green pepper
3 red pepper
3 orange pepper
3 yellow
1 tbsp chili powder
1 tbsp fresh garlic
2 tbsp lemon juice
1 tbsp cayenne
1 cup sugar
3 cans tomato paste
2 cans tomato sauce
2 cups ketchup
1 bottle chili sauce

Grind and chop vegetables. I chop mine in the food processor. Add remaining ingredients. Heat on stove until hot. Put into hot sterilized jars and process in water bath for 20 minutes or in pressure canner for 10 minutes

You may double or triple recipe if preferred.

Personal Notes:
Personal Notes:
My grandkids don't like it spicy so I only add 3 jalapenos to my recipe. If you want it HOT add as many as desired.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!