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Peanut Brittle Recipe

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This recipe for Peanut Brittle is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. light corn syrup
1 c. water
1/4 tsp. salt
1 c. raw Spanish peanuts
1 tsp. butter
1/4 tsp. baking soda
1 tsp. vanilla
Directions:
Directions:
Combine sugar, corn syrup and water, cook over medium heat, stirring continuously. Cook to soft ball stage or 236º on a candy thermometer. Add salt and peanuts; cook to hard crack stage or 300º. Remove from heat and add butter, baking soda and vanilla. Pour evenly onto parchment paper. Cool until firm. Break into pieces.

 

 

 

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