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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Caramel Pull-Aparts Recipe

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This recipe for Caramel Pull-Aparts is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 package frozen roll dough (18 rolls)
1/2 c. melted butter
1/2 c. brown sugar
1 3 oz. package regular cook and serve vanilla or butterscotch pudding
1/2 c. chopped walnuts or pecans
Directions:
Directions:
Arrange frozen rolls in a fluted tube pan. Pour melted butter over rolls and sprinkle with brown sugar and dry pudding mix. Top with nuts.

Cover and let rise at room temperature for 10 to 12 hours or overnight. Bake at 350º for 30 minutes.

To serve, slice or pull apart.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This has been a staple recipe in our house! The kids love them anytime, Easter morning, when we have company, or just anytime they think to make them the night before. The 10-12 hour time is key, so think ahead. The top tends to brown rather quickly, so have foil on hand to cover the last minutes of cooking because you don't want a brown top and raw dough! Foil underneath the pan can help with spills in the oven. This recipe tends to overflow.

 

 

 

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