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Pumpkin Dessert Recipe

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This recipe for Pumpkin Dessert, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mynie Oostenink Kooiker


To make bottom layer

1 yellow cake mix

1/2 cup melted oleo

1 egg

To make top layer

2 eggs

2/3 cup milk

1 1-lb can pumpkin

3/4 cup sugar

1/2 tsp vanilla

1/2 tsp salt

1 tsp cinnamon

1/2 tsp ginger


1 cup reserved cake mix

1/4 cup sugar

1/4 cup oleo

1 tsp cinnamon

1 few nuts

Remove one cup of dry cake mix and set aside. Add eggs and melted oleo to remaining cake mix. Press into a greased 9 x 13 pan. Beat eggs, add milk and remaining ingredients. When smooth pour over bottom layer. Topping - Mix together reserved cake mix, 1/4 cup sugar, 1/4 cup oleo, 1 tsp cinnamon. Top with a few nuts. Bake at 350 for 45 minutes.




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