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Pumpkin Dessert Recipe

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This recipe for Pumpkin Dessert, by , is from The Oostenink Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mynie Oostenink Kooiker


To make bottom layer

1 yellow cake mix

1/2 cup melted oleo

1 egg

To make top layer

2 eggs

2/3 cup milk

1 1-lb can pumpkin

3/4 cup sugar

1/2 tsp vanilla

1/2 tsp salt

1 tsp cinnamon

1/2 tsp ginger


1 cup reserved cake mix

1/4 cup sugar

1/4 cup oleo

1 tsp cinnamon

1 few nuts

Remove one cup of dry cake mix and set aside. Add eggs and melted oleo to remaining cake mix. Press into a greased 9 x 13 pan. Beat eggs, add milk and remaining ingredients. When smooth pour over bottom layer. Topping - Mix together reserved cake mix, 1/4 cup sugar, 1/4 cup oleo, 1 tsp cinnamon. Top with a few nuts. Bake at 350 for 45 minutes.




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