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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Ham Sandwiches in Foil Recipe

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This recipe for Ham Sandwiches in Foil is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, softened
1 T. prepared mustard
1 tsp. dill weed
sautéed onions
french rolls
Ham, thinly sliced
Swiss or Gruyere cheese, thinly sliced
Directions:
Directions:
Combine butter, mustard, dill weed in a small bowl. Mix well.

Slice rolls in half and spread mixture on bottom half. Top with onions and slices of ham and cheese and top half of roll.

Wrap sandwiches with foil. Bake at 300º for 20 minutes.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These have been a fun hiking sandwich. They keep warm in our cooler and when we get back to our car from a long hike, we have warm food! They also are an easy travel food and a make ahead lunch.

 

 

 

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