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Chocolate Coconut Butter Recipe

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This recipe for Chocolate Coconut Butter is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup homemade coconut butter
1/2 cup coconut oil
3/4 cup coconut cream*
1/4 -1/2 cup honey
1/2 cup cocoa powder
1/2 tablespoon vanilla extract
1/4 teaspoon salt
Directions:
Directions:
*Coconut cream is the cream on top of canned coconut milk. Place the coconut milk in the refrigerator for several hours before opening. The coconut cream can be scooped off the top easily when the coconut milk is cold.

Directions

Gently heat coconut butter and coconut oil over low heat in a small sauce pan. Once the coconut butter and oil is melted take off heat and allow to cool. Mix melted coconut butter and oil with the remaining ingredients. Pour into storage container and store in the refrigerator. The chocolate coconut butter will have a similar consistency of most nut butters.

This recipe makes approximately 1 pint.

 

 

 

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