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Mocha-Almond Cookies Recipe

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This recipe for Mocha-Almond Cookies is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. unsalted butter
4 ozs. Unsweetened chocolate, cut up
6 Tbsp. coffee liqueur
3/4 C. granulated sugar
4 eggs
1 1/3 C. flour
3/4 tsp. baking powder
1 C. blanched almonds, finely ground
Sifted powdered sugar
Directions:
Directions:
In a small saucepan, combine butter and chocolate; heat and stir over low heat until melted. Remove from heat; stir in coffee liqueur; set aside. In a large bowl, combine granulated sugar and eggs; beating with an electric mixer until combined. Stir chocolate mixture into egg mixture. In a small bowl, stir together flour and baking powder; add to chocolate-egg mixture, stirring until combined. Stir in almonds. Cover dough and chill about 1 hour or until firm. Preheat oven to 325 degrees. Divide dough in half; refrigerate one portion. Form remaining potion into 1-inch balls. Roll balls into powdered sugar, coating well. Place balls 2 inches apart on an ungreased cookie sheet. Bake 13 minutes or until firm. Transfer cookies to wire racks and cool. Repeat with remaining dough. Makes about 60 cookies.

 

 

 

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