"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Anti-Pasta Recipe

  Tried it? Rate this Recipe:


This recipe for Anti-Pasta, by , is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Culling
Added: Thursday, September 29, 2005


2 broccoli (flowerets)
2 cauliflower (flowerets)
1 lb green beans (french style)
1 lb yellow beans (french style)
3 cups zucchini (shredded)
3 red pepper
3 green pepper
3 yellow pepper
3 orange pepper
3 medium carrots (shredded)
5 medium onions
1 lb peas
5 tins sliced mushrooms
5 tins tuna or salmon (drained)
3 or more jalapenos
1 cup Louisiana hot sauce
1 gallon ketchup
2 cups olive oil
2 cups vinegar (pickling)

Wash and chop all vegetables. Heat until steaming. Add fish last if you want it chunky. Pour into sterilized jar's. Process for 20 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!