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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from The Shannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Flour
3/4 C. Sugar
1 T. Baking Powder
1/2 tsp. Baking Soda
1/2 tsp. Salt
1 C. Pecans, chopped
2 Eggs, beaten
1-1/2 C. Mashed Banana (3), really ripe ones work best
1/4 C. Buttermilk
1/4 C. Shortening, melted
1 tsp. Vanilla
Directions:
Directions:
Preheat oven to 350°.
Blend first 5 ingredients; mix in pecans. Combine remaining ingredients, blend thoroughly. Add, all at once, to dry mixture; stirring only enough to moisten dry ingredients.
Grease and flour pans, pour into pans. Even it all out. Bake about 1 hour or until toothpick comes out clean.

 

 

 

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