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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Christmas Crunch Recipe

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This recipe for Christmas Crunch is from The Shannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Your choice of Apple Jacks or Fruit Loops Cereal
2 C. Cinnamon Toast Crunch Cereal
2 C. Pretzels
2 C. Pecans, whole

1 Pkg. Almond Bark
Directions:
Directions:
Melt the almond bark on medium heat in a double boiler.
In a separate large mixing bowl, add all other ingredients and mix.
Once the bark is melted, add to mixture and stir.
Spread out mixture on a cookie sheet on top of wax paper.
Let stand until almond bark is hardened.
Break apart and serve.

 

 

 

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