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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheese Fondue Recipe

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This recipe for Cheese Fondue is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Old World;
4 oz. dry white wine, 1 shake salt/pepper, 1/2 clove garlic, dash of nutmeg
1/2 tsp. lemon juice
4 oz. grated Gruyere cheese
4 oz. grated Emmenthaler cheese
2 T. flour
dash of kirshwasser or brandy

New World;
4 oz. beer, 1 shake salt/pepper, 1/2 clove garlic, 1/2 tsp. mustard
6 oz. grated sharp cheddar cheese
2 oz. grated swiss cheese
2 T. flour
dash of Worcestershire sause
Directions:
Directions:
Mix liquids, spices, and herbs; bring to to a boil. Reduce the heat. Mix the cheeses together and toss with flour. Slowly add the cheese to the liquid and whisk until a honey like consistency.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
We have had lots of fun family memories tied to fondue nights. It is a fun relaxed way to entertain. Be creative with your dipping items. They might include: crusty artisan breads, apples, pears, grapes and assorted veggies.

 

 

 

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