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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Milnot Cheesecake Recipe

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This recipe for Milnot Cheesecake is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. lime jello
1 c. boiling water
1 8 oz. Pkg. Cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
1 tall can Milnot, whipped
3 c. graham cracker crumbs
1/2 c. butter or margarine, melted
Directions:
Directions:
Dissolve Jello in boiling water. Chill until slightly thickened.
Cream together cream cheese, sugar and vanilla. Add jello and blend well.
Fold in stiff Milnot.

Mix Graham cracker crumbs and melted butter together. Reserve 1/4 c. for topping.
Press remaining mixture into 9 x 13 pan.
Pour filling into crust and sprinkle with remaining topping.
Chill overnight.

 

 

 

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