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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Grist Mill Cheese and Broccoli Soup Recipe

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This recipe for Grist Mill Cheese and Broccoli Soup is from Susan's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
restaurant recipe my version
1/2 lb 3 Tbsp margarine/butter
4 cups 3.4 cup onion
2 cups 1/3 cup celery
3 cups 2/3 cups carrots
50 oz 1 can cream of chicken soup
2 quarts 1 1/2 cups milk
1 1/2 quarts 1 1/2 cups water
5 lbs 3/4 lb Velveeta Cheese
1 tbsp 1/2 tsp black pepper
Directions:
Directions:
Saute onion, celery, carrots in butter.
Add rest of ingredients.
Personal Notes:
Personal Notes:
Made for church event. People kept coming back for seconds. Had to keep adding milk to stretch it. June 2010

 

 

 

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