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Cheese and Artichoke Bread Recipe

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This recipe for Cheese and Artichoke Bread is from Susan's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (24) frozen buns
1/2 cup softened butter
1/2 cup sour cream
3 cloves crushed garlic
1 cup cheddar cheese
1 cup Parmesan cheese
1 (2.5oz) can sliced black olives
1 (6.5oz) jar marinated artichoke hearts, drained
Directions:
Directions:
Grease a 9" x 13" casserole dish
Spread rolls in dish.
Pat artichokes dry.
Mix all ingredients, spread over rolls.
Bake @ 350º for 30 - 40 minutes or until well browned.
Cool and slice.

I prefer hot from the pan, pulled apart. Eat with knife and fork.
Personal Notes:
Personal Notes:
Made for Christmas 2006. My family doesn't like them.
Quilt group and friends ask for them.
John clipped this from a magazine.

 

 

 

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