Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Green Eggs and Ham (Jaris Taylor Elkins) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Eggs and Ham (Jaris Taylor Elkins) is from Taylor Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 1/2 c. milk
1 1/2 ts. parsley
2 ts. dry mustard
1 ts. salt
1/4 ts. pepper
Green food coloring, opt.
12 slices of French bread, cut 1/2-inch thick
1 (6 oz.) pkg. Monterey Jack cheese
6 slices ham, chopped
1/2 c. grated Parmesan cheese
3 to 4 Tb. green pepper
3 to 4 Tb. minced onion
Directions:
Directions:
Beat eggs with milk, parsley, dry mustard, salt and pepper (can add a drop of two of green food coloring). Arrange 1/2 of bread in 9 x 13-inch pan; cover with Jack cheese. Sprinkle all but 2 to 3 ts. Parmesan cheese on top of cheese slices. Saute green pepper and onion in a little margarine; add chopped ham. Spread over cheeses, then put remaining bread on top. Sprinkle with the saved Parmesan cheese. Pour egg mixture over bread. Bake uncovered 45 minutes @ 350. (The bread crusts can be on or off.)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

269W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!