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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Biscotti Recipe

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This recipe for Biscotti is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter or margarine, softened
2/3 cup sugar
2 eggs
1 tsp. vanilla
2 cups flour
1 tsp. baking powder
1/2 tsp. cinnamon
1 cup nuts, chopped
1 cup chocolate chips
Directions:
Directions:
Heat oven to 350-degrees. Beat together butter, sugar, eggs and vanilla. Stir in flour, baking powder and cinnamon; mix well. Add nuts and chocolate chips. Divide dough in half and shape into 2 long loaves, 1-1/2-inches in diameter. Place on greased baking sheet, flatten slightly. Bake 18 to 20 minutes until firm. With a sharp knife, cut loaves diagonally into 3/4-inch slices. Place cut slices on baking sheet and bake 10 minutes longer or until lightly browned.
Personal Notes:
Personal Notes:
These are so good with a cup of tea or coffee. I like to dunk them. Is that proper?

 

 

 

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