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Bierocks Recipe

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This recipe for Bierocks is from The Ford Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Original Recipe:
¼ lb. butter
1 C. water
2 pkgs. Yeast
½ C. water
¾ C. sugar
2 eggs
1 tsp. salt
4 Cups flour

What I did in the bread machine:
2 pkgs yeast
¼ cup butter
1 Cup warm water
2 eggs
4 cups flour plus 1 tablespoon
¾ cup sugar
1 tsp. salt

Filling for Bierocks:
1 ½ lbs. hamburger
½ cup chopped onion
½ cup water
3 C. chopped cabbage
1 ½ tsp. salt
½ tsp. pepper
Directions:
Directions:
To make original recipe:
Melt butter in 1 cup water over medium heat; cool. Dissolve yeast in ½ cup water and add to cooled butter mixtures. Add next 4 ingredients. Mix together, adding enough flour to make a soft dough. Knead for a couple of minutes. Let rise and cut in 4” squares.

To make dough in the bread machine:
Melt butter in microwave. Put yeast in the bottom of bread machine. Add flour, sugar and salt. Place water, butter and beaten eggs on top of mixture. Use bread dough cycle and start bread machine.

Brown hamburger; pour off excess fat. Add water, seasonings, and cabbage and simmer 15 to 20 minutes, or until cabbage is tender. Place hamburger-cabbage mixture down center of squares of dough. Fold over each side to enclose meat and pinch ends together. Let rise until double. Bake at 350 until lightly browned.
Personal Notes:
Personal Notes:
These freeze well. Wrap in foil and warm in the oven.

 

 

 

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