Marbled Orange Fudge Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1-1/2 tsp. Plus 3/4 C. Butter, divided
3 C. Sugar
3/4 C. Heavy Whipping Cream
12 oz. Vanilla or White Chips
1 Jar (7 oz.) Marshmallow Creme
3 tsp. Orange Extract
12 Drops Yellow Food Coloring
5 Drops Red Food Coloring
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Directions: |
Directions:Line a 9”x13” pan with foil, then coat with 1-1/2 tsp. butter, or use non-stick cooking spray. In a heavy saucepan, combine the sugar, whipping cream and 3/4 cup of butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth. Remove 1 cup and set aside.
Add orange extract and food coloring to remaining mixture; stir until blended. Pour into prepared pan. Drop the reserved marshmallow mixture by tablespoonfuls over top; cut through mixture with a knife to swirl to resemble marble look. Cover and refrigerate until set. Lift fudge out with foil as it makes it easier to cut into squares.
For Peppermint Fudge: Use 1 tsp. red food coloring and 4 tsp. peppermint extract (for a mild peppermint flavor).
For Vanilla Fudge: Add 2 tsp. vanilla and desired amount (1-1/2 cups) chopped pecans or your choice of nuts, after removing from heat. No need to reserve a cup since there is no food coloring added.
For Chocolate Fudge: Use chocolate chips and 1 tsp. vanilla with desired nuts. |
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Number Of
Servings: |
Number Of
Servings:2-½ lbs |
Personal
Notes: |
Personal
Notes: This recipe is very versatile, you can make basically any flavor (various flavored extracts) or color of fudge. At the end of the directions, I have provided information to make Peppermint Fudge, Vanilla Fudge and Chocolate Fudge.
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