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Grilled Dynomite Chicken Recipe

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This recipe for Grilled Dynomite Chicken is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Boneless, skinless chicken breasts
5 Jalapenos, sliced in half lengthwise and cleaned
20 Slices bacon
4oz Cream cheese, softened
1C Cheddar cheese, shredded
1C BBQ sauce-I used Sweet Baby Ray's
Salt and Pepper to taste
Directions:
Directions:
Slice chicken breasts in half to create a pocket within the meat, place between wax paper and pound until it's 1/4" thick. Season with salt and pepper.

Mix the cream cheese and cheddar cheeses together and fill each of the pepper halves with the mixture. Place the pepper inside the chicken breast pocket.

Wrap each chicken breast completely with two pieces of bacon. Start at one end, wrap half the breast and finish the second half with the other piece of bacon. Hold the bacon on with a toothpick if needed.

Grill over indirect heat for 30 minutes (350 degree) or until chicken is done. Turn every 5 minutes and baste with BBQ sauce each time you turn it. For oven: Bake at 375 degrees for 30 minutes or until chicken is done. Baste a couple times and finish under the broiler to set the BBQ sauce.
Number Of Servings:
Number Of Servings:
10

 

 

 

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