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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Pie Moonshine Recipe

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This recipe for Apple Pie Moonshine is from Cooking at the Beach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon apple cider
1 gallon apple juice
3 cups white sugar
8 cinnamon sticks
1 liter bottle of 190 proof grain alcohol (Everclear)
Directions:
Directions:
In a large stock pot, combine the apple cider, apple juice, sugar, and cinnamon sticks. Bring it to a boil, then take it off the heat and allow it to cool. Add the liter of Everclear. Pour into mason jars, put the lids on and let it mellow out. You could drink it right away, but it does get better after a couple of weeks.

This recipe makes about 9 quarts of apple pie moonshine. You could easily cut this recipe in half if that is too much.

 

 

 

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