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Low Country Cookies Recipe

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This recipe for Low Country Cookies is from The Shannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box 16 oz. Graham Crackers (will need whole crackers as well as one cup of crushed crackers)
1-1/2 Sticks Butter
1 C. Sugar
1 Egg
1/2 C. Milk
1 C. Pecans, chopped
1 C. Coconut

Frosting:
2 C. Powdered Sugar
1 tsp. Vanilla
4 T. (½ stick) Butter
3 T. Milk
Directions:
Directions:
Line a 9”x13” pan with whole graham crackers. Melt the butter in a saucepan and add sugar. Beat the egg and milk together; add to butter mixture and bring to a boil, stirring constantly. Remove from heat. Add the nuts, coconut and 1 cup of graham cracker crumbs. Pour over the crackers in the pan. Cover with another layer of whole graham crackers.

Frosting:
Beat all the ingredients together and spread over the top layer of crackers.
Chill - Cut into squares.
Number Of Servings:
Number Of Servings:
15-20
Personal Notes:
Personal Notes:
This is a Paula Dean recipe.

 

 

 

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