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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from The Shannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ C Margarine, softened
1-½ C Sugar
4 Bananas, mashed
2 Eggs, lightly beaten
1 tsp. Vanilla
2 C Flour
1 tsp. Baking Soda
¾ tsp. Salt
½ C Buttermilk
¾ C Pecans, chopped

Optional: Brown Sugar, Raisins, Nutmeg, Cinnamon

Preheat Oven to 325º
Directions:
Directions:
In large bowl, cream margarine and sugar. Add bananas, eggs and vanilla to mixture. Sift flour, soda and salt together (add nutmeg and/or cinnamon if desired). Add the flour mixture alternately with the buttermilk to the banana mixture, beating well after each addition. Stir in pecans and raisins (if desired). Pour in loaf pans that have been sprayed with PAM. After pouring into pans, sprinkle brown sugar on top of mixture if desired (approx. ¾ cup).

Bake at 325º for 1-¼ hours or until tests done.

 

 

 

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