Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Wine Jelly Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wine Jelly is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Burgundy wine
7 cups sugar
1 package certo fruit pectin
Directions:
Directions:
1. Reduce sugar and burgundy wine; bring to a rolling boil

2. Add certo fruit pectin then bring back to a rolling boil

3. skim of the frothy top then put in to jelly jars.
Personal Notes:
Personal Notes:
is off the Certo fruit Pectin package.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

179W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!