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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Apple Crisp - Sue Rapp Recipe

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This recipe for Apple Crisp - Sue Rapp is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
7 Tart Cooking Apples, peeled and Sliced
4 tbsp. Lemon Juice
1 Cup Brown Sugar
1 Cup Flour
1/2 Cup Butter
1/2 tsp. Nutmeg
1 tsp.. Cinnamon

Directions:
Directions:
Preheat oven to 375 degree; Greased an 8" x 8" baking pan.
Add Lemon juice to apples place in prepared pan. combine flour, sugar, butter, cinnamon & nutmeg. Mix with pastry blender.
Sprinkle over apples
Bake for 30 minutes

Number Of Servings:
Number Of Servings:
6

 

 

 

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