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Fall Salad with Poppy Seed Dressing Recipe

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This recipe for Fall Salad with Poppy Seed Dressing is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mixed Greens
Pear or Apple
Candied Walnuts
Gorgonzola Cheese
Cranberries

Vegetable Oil
Sugar
Lemon Juice
Onion
Dijon Mustard
Poppyseeds
Directions:
Directions:
Mix lettuce, walnuts, cheese, dried cranberries. When ready to serve peel and slice 1-2 pears or apples.

Poppy Seed Dressing:
2/3 cup vegetable oil
1/4 cup sugar
1/3 cup lemon juice
2 teaspoons finely chopped onions
1 teaspoon Dijon mustard
1/2 teaspoon salt
1 1/2 teaspoons poppy seeds

Mix all ingredients (except poppy seeds) in a blender until smooth. Add poppy seeds when mixed. Dressing can be stored up to one week.
Personal Notes:
Personal Notes:
Dressing can be mixed with a spoon or whisk.

 

 

 

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