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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Beef Stew Recipe

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This recipe for Beef Stew is from The Findley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Eye of Round
8-10 carrots
Full Stalk celery
5 red potatoes
1 can Kernel Corn (any brand is fine)
1/2 cup flour
1/2 tsp Salt
1/2 tsp Black Pepper
1 tsp Paprika
32 oz. Beef Broth
3 cloves Garlic
1/2 cup Worcestershire
1 x 1 gal zip lock bag.
Directions:
Directions:
Add flour, salt, black pepper, and paprika to Zip lock bag and mix thoroughly.
Cube Beef into 1" cubes and add to zip lock bag, seal bag and shake well.
Place to the side.
Cube Potatoes in 1 " cubes
Cut all Carrots to 3/8" slices.
Cut full celery stalk to 3/8" slices
Mince peeled garlic cloves.

Add all ingredients to crock pot or pressure cooker.

Add Beef Broth, Worcestershire and additional water if needed.

Pressure Cooker: Cook on Hi for 45 minutes
Crock Pot: Cook covered on Med-Hi for 2-3 hours
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1-3 hrs
Personal Notes:
Personal Notes:
A loaf of warm French Bread goes great with this.

 

 

 

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