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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meat Loaf Recipe

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This recipe for Meat Loaf is from The Findley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Ground Sirloin
(or) 1 lb. lean ground beef and 1 lb ground pork
1 egg
1 packet Lipton Onion dip mix
1 can Creme of Mushroom Soup
1/2 cup One Minute Oatmeal (raw)
1/2 cup Ketchup
1/2 tsp Salt
1/2 tsp Black Pepper
1/2 tsp Paprika
Directions:
Directions:
Preheat oven to 350 degrees.
Add all items except Meat to mixing bowl and blend well.
Add Meat and Mix all ingredients until well Mixed.
Form Meat into a loaf on a foil covered cookie sheet or form into a Meatloaf pan.
Ice over Loaf with thin layer Ketchup.
Place in oven and cook for 1 hr. 5 min.
Personal Notes:
Personal Notes:
This is a recipe I attained from Margie Findley, who got it from Grace Schroeder.
Makes awesome leftovers!

 

 

 

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