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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cinnamon Bread Recipe

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This recipe for Cinnamon Bread is from The Ford Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped pecans
1 package Rhodes frozen rolls
1/2 cup brown sugar

small vanilla pudding (not instant)
1 teaspoon cinnamon

1/4 cup oleo, cut into pieces
Directions:
Directions:
Grease a bundt or tube pan very good with Crisco. Layer in pan, chopped nuts, frozen rolls and 1/2 cup brown sugar.

Mix vanilla pudding and 1 teaspoon of cinnamon and sprinkle over rolls.

Place cut up butter on top of the rolls.

Cover with Saran wrap and let set on cabinet for 8 hours or overnight. Bake at 350º for 20-30 minutes or until done.

Turn immediately onto plate.
Personal Notes:
Personal Notes:
Delicious for breakfast

 

 

 

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