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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easiest Crock Pot Salsa Verde Chicken Recipe

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This recipe for Easiest Crock Pot Salsa Verde Chicken is from The Ford Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds raw skinless, chicken, tenders
1/4 teaspoon garlic powder
1/8 teaspoon oregano
1/8 teaspoon ground, cumin
salt, to taste
16 oz roasted, salsa verde, sauce (I used Archer Farms from Target)
Directions:
Directions:
Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde. Cover and cook on HIGH for 2 hours.

Remove chicken, shred with 2 forks.

Remove 2/3 cup of liquid from the slow cooker, and discard (unless you want it over rice).

Place shredded chicken back into the crock pot with remaining salsa, adjust seasoning to taste, if needed and keep warm.

I like to serve this over cripsy tostadas with sour cream and a little cheese.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Skinnytaste.com

 

 

 

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