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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Betty Thomas' Chili Recipe

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This recipe for Betty Thomas' Chili is from The Ford Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 pounds ground beef, browned
2 cups onions, chopped
garlic, to taste
4 tablespoons chili powder
1 1/2 teaspoons oregano
1 1/2 teaspoons ground, cumin
1 teaspoon crushed red pepper
2 cups tomato juice
2 (14 1/2-ounce) cans diced tomatoes with juice
2 cubes beef bouillon
1 (6-ounce) can tomato paste
1 tablespoon salt
2 tablespoons cornmeal
Directions:
Directions:
Mix all ingredients. Cover and cook 1 hour. Uncover and cook 40-50 minutes.

*The original recipe called for 2 cups beef broth, I substituted 2 cups tomato juice and 2 beef bouillon cubes. I also use 3/4 teaspoon of Chipotle Powder instead of crushed red pepper. (Less if Grammer's is eating it!)
Personal Notes:
Personal Notes:
Betty Thomas' Recipe adjusted to Becky's recipe. This is the annual Ford's 4th of July Chili!

 

 

 

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