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Corn Pops (Bea Allen) Recipe

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This recipe for Corn Pops (Bea Allen) is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb butter - 2 sticks (can use half as margarine)
2 cups sugar
1/2 cup Karo Syrup
1 Tbsp of water
Directions:
Directions:
Mix well, making sure sugar is completely dissolved before bringing to a boil (slow). Wash down side of pan to bring down sugar. boil to a real firm ball stage, tested in cold water. Pour over pops.
Personal Notes:
Personal Notes:
Aunt Beth and Mother would get together and make these every Christmas and send them to me!

 

 

 

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