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Pumpkin Pie (Bea Allen) Recipe

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This recipe for Pumpkin Pie (Bea Allen) is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs slightly beaten
1 1/2 cups Libbys Pumpkin
3/4 cup sugar
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
1 2/3 cups evaporated milk
1 9" unbaked pie shell

Glaze:
2 Tbsp melted butter
1/2 cup brown sugar
1/3 cup chopped pecans
Directions:
Directions:
Mix filling ingredients in order given. Pour into pie shell. Bake in preheated hot oven at 425º for 15 minutes. Reduce temperature to moderate at 350º and continue baking for 45 min. or until knife inserted into the center of pie filling, comes out clean.

For glaze: Sprinkle evenly over pie and broil until bubbly. (About 1 min.)

 

 

 

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