GRANNY HUNDLEYS SOUP ***** Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 whole chicken
3 pounds stew beef
3 Large (29 oz) cans crushed tomatoes
3 Large (29 oz) cans veg-all
2 cans (15 oz) lima beans
2 cans (15 oz) green peas
3 cans (15 oz) white corn
5 lb bag white potatoes
dash of texas pete
salt and pepper to taste
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Directions: |
Directions:In a 10-16 quart pot boil the chicken until tender and done. When cool remove bones, skin, and save chicken broth in pot. (Cut the large pieces of chicken). Cook stew beef until done, remove and DISCARD beef broth. Peel 5lbs of potatoes, cut in small pieces add to the chicken broth. Bring to a slow boil stirring constantly. Add tomatoes, drain all can vegetables and add to soup. Add salt, pepper, texas pete, cooked chicken and cooked beef. Add can chicken broth or water to make 8-10 quarts. Turn heat to simmer. Simmer 4-6 hours. Makes 10-12 quarts. |
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Personal
Notes: |
Personal
Notes: Back in the1940's was so much fun growing up in Draper, North Carolina now known as Eden, NC. There were four of us girls, Shirley, Frances, Justine and LaVerne. We had the very best childhood with loving parents. As we girls got grown and married we continued to go to Mom and Dads every Christmas morning for a great meal. There was Shirley and her husband Bobby Freeman and daughter Teresa. Then Frances and husband Eddie Roland their daughter April and Frances son Tim Stewart. Justine was married to James Revels and their children Rene', Tammy and Bryan. LaVerne and husband Harold Pennington and daughter Michelle. As a family tradition we always had a big pot of homemade soup on Christmas Day. We also gathered every Sunday to eat lunch with our parents. Gosh this was so much fun. Our children loved going to Granny & Papa's. The four of us girls never in Mom and Dads lifetime missed a Christmas with them.
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