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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mexican Salad Recipe

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This recipe for Mexican Salad is from The Ford Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/4 cup chopped onion
2 cups Ranch Style beans (drained)
1/2 cup French dressing
1/2 cup water
1 tsp chili powder

4 cups shredded lettuce
1/2 cup green onions
1/2 cup tomatoes
1/2 cucumber
and anything else you like in a salad

1 1/2 cup grated cheese
1 cup crushed tortilla chips
Directions:
Directions:
Brown ground meat and onions (drain)
Stir in beans, french dressing, water and chili powder
Simmer 15 minutes

Combine all salad ingredients, add meat mixture, grated cheese and tortilla chips.

Garnish with grated cheese.

 

 

 

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