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Hawaiian Sweet & Sour Meatballs Recipe

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This recipe for Hawaiian Sweet & Sour Meatballs is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
You will need a bunch of long cocktail toothpicks

1lb. of frozen 1" Meatballs, thawed
1 large can of Pineapple chunks, drain and save juice
2 Green Peppers, cut into 1" pieces
1/2c. dark brown Sugar
1/4c. Vinegar
Directions:
Directions:
In a baking pan, bake the meatballs at 350º for about 30 minutes until browned. Remove from oven, drain any grease or liquid. In a microwave bowl, microwave the green pepper pieces for a minute or so, until slightly tender.

Start with a toothpick, place a piece of pineapple, then meatball, and then green pepper. Repeat this until all your ingredients are depleted. You should end up with 20-25 kabobs.

In a small bowl, combine the pineapple juice, vinegar and brown sugar, stir until mixed thoroughly, adding a little more brown sugar if needed so the sauce is not too thick. Dip each skewer into the sauce or drizzle over the top of each. Place the skewers on a cookie sheet or baking pan. Keep warm in the oven at 200º until ready to serve.
Number Of Servings:
Number Of Servings:
20-25
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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