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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Garlic Cheese Monkey Bread Recipe

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This recipe for Garlic Cheese Monkey Bread is from Peruchi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 frozen white dinner rolls
1/2 cup (1 stick) butter, melted
1 cup grated Parmesan cheese
1 tsp. dry parsley flakes
1/2 tsp. salt (optional)
1/2 tsp. Italian seasoning
1/2 tsp. onion powder
Directions:
Directions:
Remove rolls from freezer, loosely wrap them in plastic wrap and allow to sit at room temperature for 45 minutes.
Cut rolls in half.
In a medium bowl melt butter and add all seasonings mix well.
Pour butter mixture over top of dough and gently mix.
Add 1/2 cup of cheese and mix all dough should be coated.
Spray tube pan with cooking spray. Line pan with pieces of dough. Top with remaining cheese.
Allow dough to rise in a warm place for 1 1/2 hours.
Bake at 350º for 20-25 minutes, or until dough in center is done.
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
2 hours

 

 

 

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