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Home made Mac and Cheese(death by mac and cheese) Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Home made Mac and Cheese(death by mac and cheese)


serves 10

1-1/4 pounds uncooked elbow macaroni

5 cups shredded sharp Cheddar cheese

1-1/4 cups grated Parmesan cheese

7-1/2 cups milk

1/2 cup and 2 tablespoons butter

1/3 cup and 1 tablespoon all-purpose flour

1/4 cup and 1 tablespoon butter

1-1/4 cups bread crumbs

2-1/2 pinches paprika
Directions:
Directions:

Directions:

Cook macaroni according to the package directions. Drain.
In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Personal Notes:
Personal Notes:
Extremely rich, sinful and buttery. Not for the faint of heart or the calorie conscious.If you die while eating this, you will have died happy.

 

 

 

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