Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tomato Sauce - Barb Scalzo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Sauce - Barb Scalzo is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bushel Tomatoes
6 18 oz. tomato paste
1 Tbsp thyme
12 Tbsp sugar
12 cloves garlic
2 Tbsp salt
1 Tbsp pepper
1 tbsp oregano
3 Tbsp parsley
1 Tbsp sweet basil
3 Tbsp olive oil
4 bay leaves
1 cup cheese (optional)
4 green peppers chopped (optional_
Directions:
Directions:
Cook tomatoes 2 hours until thick
add vegetables & seasoning
Simmer for 30 minutes
Add paste
Simmer for 30 minutes
put in container & freeze or do water bath
Personal Notes:
Personal Notes:
This is a whole year supply of sauce

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

295W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!