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Lasagna in a Bun Recipe

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This recipe for Lasagna in a Bun is from Leanne's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 sub or hoagie buns (8 inch)
1 lb. ground beef
1 small onion, diced
1 small green bell pepper, diced
1 cup spaghetti sauce
1 Tbsp. garlic powder
1 Tbsp. Italian seasoning
1 cup ricotta cheese
1/4 Parmesan cheese, grated
1 cup (4 oz.) cheddar cheese, shredded and divided
1 cup (4 oz.) mozzarella cheese, shredded and divided
Directions:
Directions:
Preheat oven to 350º F. Make a 2" wide V-shaped cut in the center of each bun to within 1" of the bottom. Remove the cut portion and save for another time. In a large skillet, cook the beef, onion and peppers over medium heat until meat is no linger pink and veggies are tender; drain. Add the spaghetti sauce, garlic powder and Italian seasoning. Cook 4-5 minutes or until heated through. Meanwhile, combine the ricotta, parmesan and 1/2 the cheddar and mozzarella cheeses. Spoon the meat sauce into buns, top with cheese mixture. Place on a baking sheet. Cover loosely with foil and bake for 20-25 minutes. Uncover, sprinkle with remaining cheddar and mozzarella. Return to the oven for 2-3 minutes or until the cheese melts. Serve warm.

 

 

 

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