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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Leanne's Mac & Cheese Recipe

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This recipe for Leanne's Mac & Cheese is from Leanne's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups elbow macaroni, cooked and drained
2 cups cheddar cheese, grated
3 eggs, beaten
1/2 cup sour cream
4 Tbsp. butter, cubed
1/2 tsp. salt
1 cup milk
Directions:
Directions:
Preheat oven to 350º F. Place cooked, drained, hot macaroni in a large bowl and add the cheddar cheese. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour the mixture into a casserole dish and bake for 30-45 minutes. Top with additional cheese if desired.
Personal Notes:
Personal Notes:
When you cook the macaroni, make sure it is totally done/soft. If it is aldente it will absorb more moisture during the baking, making the casserole dry.

 

 

 

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