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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cabbage & Noodles Recipe

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This recipe for Cabbage & Noodles is from Leanne's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bacon, cubed
1 head cabbage, thinly shredded
1 medium onion, peeled and chopped
2 Tbsp. cider vinegar
1 tsp. salt
1 lb. egg noodles, cooked and drained
1 (8 oz.) container sour cream
Directions:
Directions:
In a large pot or Dutch oven, cook bacon over medium/high heat until crisp. Crumble bacon and set aside. Leave the bacon drippings in the pan and add the cabbage, onion, vinegar and salt. Cook over medium/high heat for 8 minutes or until cabbage is wilted and soft while stirring occasionally. (Add more vinegar if moisture is needed to sweat and wilt the cabbage and onion.) Add cooked noodles and bacon. Remove from the heat and stir in the sour cream. Serve warm.

 

 

 

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