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Apple Dumplings Recipe

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This recipe for Apple Dumplings is from The Shannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 cups Flour
1 tsp. Baking Powder
½ cup Milk
2/3 cup Shortening
½ tsp. Salt

4 Apples
8 tsp. Sugar
Cinnamon

Sauce:
1 stick Butter or Margarine
1 cup Sugar
2 cups Water

Preheat Oven to 400º
Directions:
Directions:
Crust: Sift dry ingredients and cream into shortening. Add milk and work into smooth paste. Roll into 8 balls, roll out thin. (Doubling crust recipe makes 3 pie crusts).

Place ½ peeled and cored apples in the middle of the dough. Put 1 tsp. sugar and dash of cinnamon. Pinch the dough together after pulling it up around the apple.

Sauce: Combine sauce ingredients together in a saucepan and bring to a boil. Pour over the apples.

Bake 30 minutes at 400º.

 

 

 

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