Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Blue Ribbon Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blue Ribbon Carrot Cake is from The Shannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. All Purpose Flour
1/2 tsp. Salt
2 tsp. Baking Soda
2 tsp. Cinnamon, set aside
3 Eggs, well beaten
3/4 C. Vegetable Oil
3/4 C. Buttermilk
2 C. Sugar
2 tsp. Vanilla
8 oz. Can of Pineapple, drained
2 C. Grated Carrots
3-1/2 oz. Coconut
1 Cup Walnuts, chopped
Directions:
Directions:
Preheat oven to 350°.
Mix all ingredients together. Pour into 3 round or square cake pans or a 9”x13” pan.
Bake 25 to 30 minutes.
When cooled, frost with Cream Cheese Frosting.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!