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Coconut Cream Cheese Sheet Cake Recipe

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This recipe for Coconut Cream Cheese Sheet Cake is from The Laura Lou Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter, softened (2 sticks)
6 oz cream cheese, softened
6 eggs
2 c sugar
1 tsp vanilla extract ( i used 1/2 tsp vanilla and 1/2 tsp coconut extract
2 1/4 cups cake or all purpose flour
1/4 c coconut milk ( optional )
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FROSTING - (CAN DOUBLE THIS)
1/4 c butter,softened
4 oz cream cheese, softened
1/2 tsp vanilla
1 1/2 c confectioners' sugar
1/3 c. coconut milk (optional)
1/2 c coconut
Directions:
Directions:
1. Preheat oven to 350 degree F. Prepare a 9 x 13 pan with non stick cooking spray.
2. Cream together butter, cream cheese and sugar.
3. Beat in eggs one at a time, vanilla and then mix in flour.
4. Spread batter into prepared pan. Bake 35 to 40 minutes or until wooden pick comes out clean. Cool on cooling rack
5. Frosting: Beat together butter, cheese, vanilla, coconut milk, and add sugar. Mix until well blended.
6. You can now toast coconut. I toast mine in a lighty sprayed skillet and keep tossing until golden. You can also place coconut on a baking sheet and toast in oven, turning frequently so not to burn.
7. Cut cooled cake into 24 squares and top with frosting and coconut. Note: Best kept refrigerated. Enjoy!
Personal Notes:
Personal Notes:
One of the most moist, homemade-dense (in a good way) tasting cakes I've ever made.

 

 

 

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