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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pudding Dessert Recipe

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This recipe for Pudding Dessert is from The Obie Family Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 cup nuts, chopped
1/2 cup margarine, softened
8 ounces cream cheese
1 cup powdered sugar
1 (8 ounce) container Cool Whip, divided
2 (3 1/2 ounce) packages instant pudding mix (any flavor is fine)
3 cups milk
Directions:
Directions:

Preheat oven to 350°.
Combine the flour, nuts and margarine.
Press mixture into a 13x9-inch pan.
Bake 10-15 minutes.
While cooling, combine the cream cheese, powdered sugar and 1 cup Cool Whip.
Spread over first layer.
Mix the pudding and milk; pour on creamy layer.
Chill.
Spread with remaining Cool Whip.
Personal Notes:
Personal Notes:
Recipe from Sharon Obie

 

 

 

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