Crispy fried Eggplant with mozzarella and marinara sauce Recipe

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Category:	Category: Appetizers and party punches

Ingredients:	Ingredients: Crispy fried Eggplant with mozzarella and marinara sauce Ingredients: 1 eggplant (thinly sliced) coarse salt 1 pound fresh mozzarella (thinly sliced) basil leaves 1/2 cup flour 1 large egg (lightly beaten) 1 cup bread crumbs oil for frying

Directions:	Directions: Directions: 1. Sprinkle the salt onto the eggplants slices and let rest for 20 minutes. 2. Rinse the salt from the eggplant slices and pat them dry. 3. Form sandwiches out of 2 slices of eggplant with a slice of mozzarella and a basil leaf in the middle. 4. Dredge the eggplant sandwiches in the flour. 5. Dip them into the egg and then in the bread crumbs to coat. 6. Fry in oil until golden brown, about 2-4 minutes each. 7. Cut into four and serve with a tasty tomato sauce. Sauces to serve it with: Arrabiata Sauce Puttanesca Sauce Marinara Sauce Roasted Tomato and Gorgonzola Sauce

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Crispy fried Eggplant with mozzarella and marinara sauce Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: