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Banana Bread With Buttermilk Recipe

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This recipe for Banana Bread With Buttermilk is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ripe peeled bananas
1 cup packed brown sugar
1/2 cup softened butter
1 egg
1/4 cup molasses (dark)
21/2 cups flour
1`1/2 cups whole wheat flour
2 tea baking soda
1 tea baking powder
1 tea salt
1/2 tea each of allspice and nutmeg
1 cup buttermilk
1 cup each walnuts and raisins
Directions:
Directions:
Slice bananas into blender and whirl until smooth (11/2 cups).Cream sugar and butter and beat in egg,stir in molasses.Combine flours and dry seasonings and beat into wet ingredients-alternate with buttermilk and bananas mixture.Stir in nuts and raisins.Pour into 2 well greased 81/2x41/2 bread pans.Bake at 350 degrees for 1 hour.

 

 

 

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