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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spiced Zucchini Bread Recipe

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This recipe for Spiced Zucchini Bread is from The Baricevich / Jaranowski - Willis / Grounds Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup shortening
1 cup sugar
2 eggs
1 cup shredded zucchini
1/3 cup water
1 and 1/2 cups plus 2 T all purpose flour
1 t. baking soda
1/4 t. baking powder
1/2 t. salt
1/2 t. cinnamon
1/2 t. ground cloves
1/3 cup chopped pecans
Directions:
Directions:
Cream shortening on medium speed of electric mixer; gradually add sugar, beating well. Add eggs, zucchini and water; mix thoroughly.
Combine flour, soda, baking powder, salt and spices and add to creamed mixture, stirring well. Stir in pecans.
Spoon batter into an 8X4X3 loaf pan (greased only on the bottom). Bake at 350º for 50 minutes or until center tests done. Cool in pan for 30 minutes, then remove from pan to wire rack to cool completely.
Number Of Servings:
Number Of Servings:
1 Loaf, about 8 slices
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe was given to me by a good friend, Lynn. They have a garden and/or buy zucchini at a local produce stand, shred it and freeze it in one-cup portions. She makes multiple loaves, (especially at holiday time) which can be tightly wrapped in freezer paper, frozen, and pulled out when needed. Makes a nice gift for co-workers and friends (yippee!). Nothing is better over the holidays than to sit down with a nice cup of coffee and a warm slice of Spiced Zucchini Bread. Yum!

 

 

 

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